2 hour Required Training for ALF Food Service Managers – Meets Florida Annual Requirement
2-hour Required Training for ALF Food Service Managers is a required course for Administrators (or persons designated by the Administrator as responsible for the care community’s Food Service and the day-to-day supervision of Food Service staff). It teaches the requirements and documentation for managers to successfully keep people as safe as possible. The training manual … Read More »
CEU credit available for ALF Administrators, Certified Dining Managers (CDM), Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR)
2-hour Required Training for ALF Food Service Managers– Meets Florida Annual Requirement is a required course for Administrators (or persons designated by the Administrator as responsible for the care community’s Food Service and the day-to-day supervision of Food Service staff). It teaches the requirements and documentation for managers to successfully keep people as safe as possible.
The training manual is a single 48-page PDF, separated into two parts
To access this training module, you must purchase Pro Membership
2-hour Required Training for ALF Food Service Managers is a required course for Administrators (or persons designated by the Administrator as responsible for the care community’s Food Service and the day-to-day supervision of Food Service staff). It teaches the requirements and documentation for managers to successfully keep people as safe as possible. The training manual … Read More