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Food Safety Training
Where Nutrition and Hospitality Meet
Reopening the Dining Room during Covid 19
People living in healthcare communities during the COVID-19 pandemic …
CEU credit available for ALF Administrators, Certified Dining Managers (CDM), Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR)
People living in healthcare communities during the COVID-19 pandemic are experiencing social isolation that leads to poor appetites and weight loss. To combat these critical issues, we must develop new approaches, particularly in dining services. Listen to experts in the field as they discuss safe and innovative ideas for meal and snack delivery with an eye to meeting state and federal regulations. In this webinar you’ll discover processes you can easily implement to combat this pandemic’s negative outcomes regarding nutrition, hydration, and quality of life. OBJECTIVES:
Define Best Practices and innovative technology in food service during COVID.
List components of an Infection Control Dining Room Plan that will help prevent citations.
Describe three creative ways to enhance the dining experience.
To access this training module, you must purchase