Listen to experts in the field as they discuss safe and innovative ideas for meal and snack delivery with an eye to meeting state and federal regulations. In this webinar you’ll discover processes you can easily implement to combat this pandemic’s negative outcomes regarding nutrition, hydration, and quality of life.
Participants will be able to:
Define Best Practices and innovative technology in food service during COVID.
List components of an Infection Control Dining Room Plan that will help prevent citations.
Describe three creative ways to enhance the dining experience.
After watching the video, follow instructions for taking the quiz and earning your CEU.
To access this training module, you must purchase Pro Monthly Membership