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Food Safety Training
Where Nutrition and Hospitality Meet
An Overview of the New Dining Standards
Learn the latest evidence-based research and clinical standards to personalize …
CEU credit available for ALF Administrators, Certified Dining Managers (CDM), Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR)
Learn the latest evidence-based research and clinical standards to personalize the dining experience based on the ten Dining Standards from the Pioneer Network. After watching the training course, follow instructions for taking the quiz and earning your CEU. OBJECTIVES:
Learn the importance of the Dining Standards to your community.
Find out how they were developed and the elements of each of the ten standards.
To access this training module, you must purchase