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Food Safety Training
Earn Continuing Education Credits
Where Nutrition and Hospitality Meet
Inside Scoop on Defeating Dehydration
Learn proper hydration for the people in your care and …
CEU credit available for ALF Administrators, Certified Dining Managers (CDM), Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR)
Learn proper hydration for the people in your care and how to recognize the signs of dehydration to prevent it from happening in the first place. After completing the course, follow instructions for taking the quiz and earning your CEU. OBJECTIVES:
List age-related changes in older adults affecting nutrition. Describe the functions of body fluid.
State new or existing diagnoses that affect fluid intake.
Identify ways to improve hydration.
State signs and symptoms of dehydration in the elderly.
List regulations/possible citations related to hydration.
To access this training module, you must purchase