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Promoting Dining Independence

assistive-fork-and-spoon- Promoting Dining Independence teaches you how to evaluate a resident’s ability to feed themselves, and how to help them to eat as independently as possible, using such tools as assistive devices. Objectives: Recognize when someone may need help with self-feeding. Determine someone’s self-feeding ability. Learn how to help someone who is having difficulty with self-feeding. … Read More »
CEU credit available for ALF Administrators, Certified Dining Managers (CDM), Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR) Promoting Dining Independence teaches you how to evaluate a resident's ability to feed themselves, and how to help them to eat as independently as possible, using such tools as assistive devices. Objectives: Recognize when someone may need help with self-feeding. Determine someone’s self-feeding ability. Learn how to help someone who is having difficulty with self-feeding. Understand how to promote dining independence. To access this training module, you must purchase Pro Membership