THE VOICE FOR CHOICE
Useful information on Dining Services for Long-Term Care Communities
Categories
- Communication and Problem Solving
- Consulting Dietitians
- Covid 19
- dehydration
- Emergency Preparation
- Events and Holidays
- Food Prep and Recipes
- Food Safety
- Informed Choice- Diet Liberalization
- Menus
- Nutritional Challenges
- Person Centered Dining
- QAPI
- Quality Measures
- Reducing Food and Dining Complaints
- Regulatory Compliance
- Religious food choices
- Uncategorized
- Weight loss
Promoting Good Nutrition and Prevention of Weight Loss Part Two
Last post, we told you about two effective methods that...
Read MoreWays to Promote Good Nutrition and Prevent Weight Loss in Long Term Care – Part One
Good nutrition is not only about getting enough calories and...
Read MoreHow to avoid misunderstandings when interviewing a Resident about their Dining Preferences
The Centers for Medicare and Medicaid Services (CMS) final rule...
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