THE VOICE FOR CHOICE
Useful information on Dining Services for Long-Term Care Communities
Categories
- Communication and Problem Solving
- Consulting Dietitians
- Covid 19
- dehydration
- Emergency Preparation
- Events and Holidays
- Food Prep and Recipes
- Food Safety
- Informed Choice- Diet Liberalization
- Menus
- Nutritional Challenges
- Person Centered Dining
- QAPI
- Quality Measures
- Reducing Food and Dining Complaints
- Regulatory Compliance
- Religious food choices
- Uncategorized
- Weight loss
Promoting Good Nutrition and Prevention of Weight Loss Part Two
Last post, we told you about two effective methods that...
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Ways to Promote Good Nutrition and Prevent Weight Loss in Long Term Care – Part One
Good nutrition is not only about getting enough calories and...
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How to avoid misunderstandings when interviewing a Resident about their Dining Preferences
The Centers for Medicare and Medicaid Services (CMS) final rule...
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What Foods to Eat for Eye Health
We must do all we can to support healthy eyes...
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