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Category Archives: Person Centered Dining

Taking Food Preferences to the Next Level at Your Long Term Care Community

Date published: January 7, 2022
Author: Gail Douglas

A New Year’s Resolution That Benefits You and Your Residents … Read More »

How to Tailor Senior Meal Program Menus to Your Residents’ Preferences and Ethnic Backgrounds

Date published: October 4, 2021
Author: Gail Douglas

Honoring the ethnic and cultural diversity in your nursing home … Read More »

Tips from a Dietitian Consultant on How to Safely Bring in Food from Outside Sources

Date published: September 20, 2021
Author: Gail Douglas

As a consulting dietitian overseeing nutrition at senior living communities, … Read More »

10 Things For Nursing Homes To Think About Person-Directed Dining when Planning For 2020

Date published: January 27, 2019
Author: Diane Hall

With the new year upon us, we thought it would … Read More »

Honoring residents’ rights through their cultural and religious beliefs

Date published: October 31, 2018
Author: Diane Hall

2018 marks the 31st year of the 1987 Nursing Home Reform … Read More »

Taking Food Preferences to the Next Level at Your Long Term Care Community

Date published: March 21, 2018
Author: Diane Hall

A New Year’s Resolution That Benefits You and Your Residents … Read More »