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Earn Continuing Education Credits
Where Nutrition and Hospitality Meet
1 Hour Safe Food Handling Practices – Meets Florida Annual Requirement
Safe Food Handling Practices – Meets Florida Annual Requirement teaches …
CEU credit available for ALF Administrators, Certified Dining Managers (CDM), Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR)
Safe Food Handling Practices teaches the many ways in which foodborne illnesses can be spread throughout a community and what you can do to prevent such outbreaks. Objectives:
Explain when to report an illness to the food service manager.
List why the elderly are vulnerable to food borne illness.
Demonstrate proper hand washing techniques.
List techniques to prevent food borne illness, including cleaning vomit and diarrheal incidents.
Demonstrate the use of a thermometer.
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