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Author Archives: Gail Douglas

About Gail Douglas

Gail joined BSN Solutions as a Regional Director in March of 2013. Her role is to promote the adoption of the new dining standards and person-centered dining throughout the communities serviced by BSN Solutions. She also recruits, coordinates placement of, and supports the dietitian consultants who work with BSN Solutions in its client communities. Gail has a vast 30+ year background in long-term care, having worked within skilled nursing and rehab centers in clinical and management capacities. She holds a Master’s degree in Healthcare Administration as well as a Bachelor of Science degree in Human Nutrition.

Emergencies and Coffee – a Disastrous Combo?

Date published: March 20, 2024
Author: BSN Marketing

With hurricane season upon us, you and your community need … Read More »

Diabetic Diets & Long Term Care Nutrition

Date published: March 20, 2024
Author: BSN Marketing

  Are Traditional Diabetes Diets Really Working? Taking a Second … Read More »

A Declaration of Dining Independence for Long Term Care Residents

Date published: March 20, 2024
Author: BSN Marketing

It was Monday morning at the nursing home community of … Read More »

Focus on the resident and the stars will align (5-Star Ratings, that is) – Part 3 of 4

Date published: March 20, 2024
Author: BSN Marketing

Creating care plans that residents understand Gail Douglas: Diane, what … Read More »

Seven Steps to Creating a Dining Care Plan for Restricted Diets in Long Term Care

Date published: March 20, 2024
Author: BSN Marketing

Do Your Care Plans Accommodate Person-Directed Dining? Making self-directed dining … Read More »

Communication is key to resident quality care

Date published: March 20, 2024
Author: BSN Marketing

Traditionally, most residents who receive dialysis treatment are routinely placed … Read More »