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Halloween Menu

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Halloween Fright Night Recipes

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Halloween Menu

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Halloween Fun Activities

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Family Gathering Menu

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Homestyle Menu

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Sunday Best Menu

Author Archives: Gail Douglas

About Gail Douglas

Gail joined BSN Solutions as a Regional Director in March of 2013. Her role is to promote the adoption of the new dining standards and person-centered dining throughout the communities serviced by BSN Solutions. She also recruits, coordinates placement of, and supports the dietitian consultants who work with BSN Solutions in its client communities. Gail has a vast 30+ year background in long-term care, having worked within skilled nursing and rehab centers in clinical and management capacities. She holds a Master’s degree in Healthcare Administration as well as a Bachelor of Science degree in Human Nutrition.

A Dietary Manager’s Disaster Diary Hurrican Matthew

Date published: March 21, 2018
Author: Diane Hall

A Dietary Manager’s Disaster Diary Long-Term Care Community Hurricane Tips … Read More »

Would You Like Some Mush With That? How to Avoid Serving Mushy Vegetables To Your LTC Residents

Date published: March 21, 2018
Author: Diane Hall

Nobody wants to eat mushy vegetables. Yes, we know that … Read More »

It’s no longer a choice to change to a more person-centered approach-new CMS rules

Date published: March 21, 2018
Author: Diane Hall

Free CMS Final Rule Guide to Changes Effective November 28, … Read More »

Is Your Long-Term Care Community Ready for the Next Emergency Event?

Date published: March 21, 2018
Author: Gail Douglas

Be prepared” is not only the motto of the Boy … Read More »

The Benefits and Roadblocks of a Resident-Directed Dining Approach

Date published: March 21, 2018
Author: Diane Hall

Is Your Community Ready for Person-Directed Dining? If you were … Read More »

Focus on the resident and the stars will align (5-Star Ratings, that is) – Part Two

Date published: March 21, 2018
Author: Gail Douglas

Informed choice isn’t just for residents. Choose the right language. … Read More »