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Author Archives: Gail Douglas

About Gail Douglas

Gail joined BSN Solutions as a Regional Director in March of 2013. Her role is to promote the adoption of the new dining standards and person-centered dining throughout the communities serviced by BSN Solutions. She also recruits, coordinates placement of, and supports the dietitian consultants who work with BSN Solutions in its client communities. Gail has a vast 30+ year background in long-term care, having worked within skilled nursing and rehab centers in clinical and management capacities. She holds a Master’s degree in Healthcare Administration as well as a Bachelor of Science degree in Human Nutrition.

Useful Q and A on COVID 19 from the Association of Nutrition & Foodservice Professionals (ANFP)

Date published: May 27, 2020
Author: Diane Hall

Recently, members of the BSN Solutions staff attended a webinar … Read More »

Posted in Covid 19

Covid 19 Bulletin: Weight Loss and Dehydration Risks in Long Term Care

Date published: April 15, 2020
Author: Gail Douglas

There are many challenges we face during this pandemic but … Read More »

Posted in Covid 19

National Nutrition Month 2020 is here!

Date published: March 6, 2020
Author: Diane Hall

It’s National Nutrition Month and that means it’s time for … Read More »

10 Things For Nursing Homes To Think About Person-Directed Dining when Planning For 2020

Date published: January 27, 2019
Author: Diane Hall

With the new year upon us, we thought it would … Read More »

Share National Nutrition Month with your Long Term Care Community

Date published: March 21, 2018
Author: BSN Marketing

Did you know that March is National Nutrition Month? National … Read More »

New Year, New Diet Standards: Make Individualized Diets the Norm for 2017

Date published: March 21, 2018
Author: Diane Hall

At the Creating Home II National Symposium on Culture Change … Read More »