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Author Archives: Diane Hall

About Diane Hall

Diane Hall has always had a heart for older adults. It’s why senior nutrition became her life-long vocation and unquenchable passion. And it is why she is now regarded as a visionary and leader in this rapidly evolving field. An expert consultant and nationally recognized speaker, Diane is a powerful advocate for the new dining standards that have resulted from the shift in the culture of long term care. For her it’s not just a trend. It’s her life.

How Ready are You? Assess the Emergency Preparedness of Dining Services in Long Term Care Communities

Date published: April 21, 2024
Author: Gail Douglas

“Be prepared” is not only the motto of the Boy … Read More »

7 Super Tips for Serving Holiday Dinners Safely

Date published: April 20, 2024
Author: Gail Douglas

With Christmas on the way, we here at BSN Solutions … Read More »

Tips from a Dietitian Consultant on How to Safely Bring in Food from Outside Sources

Date published: April 20, 2024
Author: Gail Douglas

As a consulting dietitian overseeing nutrition at senior living communities, … Read More »

The QAPI Process: A System for Honoring Resident Rights and Improving Services

Date published: April 17, 2024
Author: Diane Hall

2018 marks the 31st year of the 1987 Nursing Home Reform … Read More »

Posted in QAPI

What can you Expect from a Dietitian Consultant in your Senior Living Community?

Date published: April 15, 2024
Author: Gail Douglas

Consulting dietitians’ expertise enhances health outcomes. Eating well can be … Read More »

Stories from the Front Lines of Food Safety: Rats in the Kitchen – Part 3

Date published: April 14, 2024
Author: Mary Pinto

Part 3 of a 3-part series This three part series … Read More »

Posted in Food Safety