Stories from the Front Lines of Food Safety: Rats in the Kitchen: Part 2


Part 2 of a 3-part series

This three part series is based on a true account from the casebook of a surveyor for the Agency for Health Care Administration (AHCA). It explores the investigation of a community’s violations of the CMS Food Safety requirements for long term care communities. We find out what they did right, what they did wrong, and how multiple problems must be addressed in the context of the whole problem in order to resolve a complex food safety issue.  

“There are rats in the kitchen of the nursing home where we work,” read the anonymous complaint submitted to AHCA (Agency for Health Care Administration), the agency where I worked as a surveyor. If true, this was a potential violation of the Food Safety and it was time for me to head into the trenches in the war against contamination.

Day 2: 1530 hours

Central Supply Room Across from the Kitchen

Observation revealed rodent tracks in the red plastic container in with the urinary drainage bags. Central Supply Clerk stated that the rats liked the Med Pass®, a nutritional supplement, and lotion with olive oil so she put the lotion in a sealed box and the Med Pass® in the hall medication rooms. She went on to say the rodent problem was much better than it was a few months ago. Supply Clerk  said maintenance staff placed traps in central supply during the week but removed them during the weekend.

During a telephone interview, the previous Maintenance Director said that evidence of rats was found in the dry food storage area in January and the pest control company set traps that caught a few animals now and then.

Return to the Main Problem Area

A second review of the dry food storage room revealed a plastic pipe where the canned food was stored. The pipe was coated with urine and rat feces. On numerous sections of metal shelving, the food packaging was clearly contaminated with a dried yellow substance. Underneath the shelving was a large stain on the floor that the Kitchen Supervisor said looked like dirt.

CDM was asked if he discarded food when he learned about the rodent infestation. He said he did not because staff cleaned the top of the cans before emptying the contents. He also did not remove the labels or sanitize the can before opening. In fact, he failed to take any action to address the contaminated food.

When CDM was asked if the dry food storage room had been thoroughly cleaned, the Kitchen Supervisor replied that she had cleaned some of the walls and the floor but did not remove any of the food products from the room. Administrator stated there was no need to remove the food since they had fixed the problem. He also added that moving the food wouldn’t do any good since there were rats and cockroaches in every restaurant and building in Florida, and “for every cockroach or rodent that surveyors find, you  expect us to shut down the kitchen.” He then added, “This would have never happened if we had not terminated that employee last Thursday; that is why I am in trouble.”

When asked why he did not remove the food from the rat-infested dry food storage room, the CDM said, “Between me and you, the food should have been removed.” When asked why he did not think about catering food for the residents until the situation was remedied, the CDM stated that he did make recommendations to Administrator.

Day 3: 1335 hours

Interview: Registered Dietitian Consultant (RD)

Registered Dietitian  (RD) was asked if she was aware of the rodent infestation in the building. She stated she had heard about rats in the building, but she could not remember who told her.  When asked if she audits the kitchen for infection control issues, she said yes. When asked if she had seen any remnants of rodents in the kitchen or dry food storage room, she replied no.  When asked if she had seen any rat traps in the dry food storage room, she said no. RD added that she does a monthly audit of infection control in the kitchen. Review of this monthly “Infection Control Summary” did not document any signs of rodent infestation.

A Failure to Communicate

Based on observation, interview and record review, it was clear that this community failed to communicate about the rat problem and prevent the potential spread of harmful bacteria and viruses generated from rodent infestation in the dry food storage and central supply rooms. This put vulnerable residents at great risk of health problems related to rats. In the final installment of the series, we will see what citations the community received and what, if anything, they did to get out of jeopardy.

How much do you know about food safety? Find out here.

About Mary Pinto

Mary joins the senior team with nearly 40 years of nutritional and dietitian experience, most recently as AHCA surveyor, enforcing state and federal regulations in regard to sanitation, infection control and nutrition. At BSN Solutions, Pinto will be performing mock surveys for clients to prepare them for a citation-free survey and will be heavily involved with food safety training programs. She will be a regular contributor to our blogs, writing about updated CMS regulations, therapeutic diets and nutrition. Hailing from Cleveland, Ohio, Mary always aspired of becoming a registered Dietitian. After serving her country in the Navy during the Vietnam War, she realized that dream and has been unstoppable ever since, serving in a wide range of organizations in the role of dietitian and manager. She is a member of 11 dietitian and nutrition organizations. Her published work includes co-authoring “Kidney Helper Cookbook Middle Eastern Recipes” with Nattily and Robert Lutfy; “Field Sanitation Manual” 348th General Hospital; and “CQI Nutrition Care Manual”, Scranton State General Hospital. She currently resides with her husband of more than 50 years in Marco Island, Florida.
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