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Author Archives: Mary Pinto

About Mary Pinto

Mary joins the senior team with nearly 40 years of nutritional and dietitian experience, most recently as AHCA surveyor, enforcing state and federal regulations in regard to sanitation, infection control and nutrition. At BSN Solutions, Pinto will be performing mock surveys for clients to prepare them for a citation-free survey and will be heavily involved with food safety training programs. She will be a regular contributor to our blogs, writing about updated CMS regulations, therapeutic diets and nutrition. Hailing from Cleveland, Ohio, Mary always aspired of becoming a registered Dietitian. After serving her country in the Navy during the Vietnam War, she realized that dream and has been unstoppable ever since, serving in a wide range of organizations in the role of dietitian and manager. She is a member of 11 dietitian and nutrition organizations. Her published work includes co-authoring “Kidney Helper Cookbook Middle Eastern Recipes” with Nattily and Robert Lutfy; “Field Sanitation Manual” 348th General Hospital; and “CQI Nutrition Care Manual”, Scranton State General Hospital. She currently resides with her husband of more than 50 years in Marco Island, Florida.

A Friendsgiving to Remember

Date published: November 26, 2024
Author: Diane Hall

Thanksgiving is a time that families get together to eat … Read More »

Turkey with a Twist: Making Thanksgiving Dinner a Memorable Occasion for the Residents in your Long Term Care Community

Date published: November 17, 2024
Author: Diane Hall

With Thanksgiving just around the corner, it’s time to start … Read More »

Holiday Traditions for Residents in Long Term Care Communities

Date published: November 10, 2024
Author: Gail Douglas

Many family holiday traditions go back to their roots and … Read More »

How Safe Are Your Turkey Dinners? 7 Super Tips for Holiday Food Safety

Date published: November 1, 2024
Author: Gail Douglas

With Thanksgiving fast approaching, we here at BSN Solutions thought … Read More »

Honoring residents’ rights through their cultural and religious beliefs

Date published: October 31, 2024
Author: Diane Hall

2018 marks the 31st year of the 1987 Nursing Home Reform … Read More »

Honoring Residents’ Cultural and Religious Food Choices

Date published: October 20, 2024
Author: Gail Douglas

When you live in such a diverse country as the … Read More »