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Author Archives: Diane Hall

About Diane Hall

Diane Hall has always had a heart for older adults. It’s why senior nutrition became her life-long vocation and unquenchable passion. And it is why she is now regarded as a visionary and leader in this rapidly evolving field. An expert consultant and nationally recognized speaker, Diane is a powerful advocate for the new dining standards that have resulted from the shift in the culture of long term care. For her it’s not just a trend. It’s her life.

7 Super Tips for Serving Holiday Dinners Safely

Date published: December 20, 2022
Author: Gail Douglas

With Christmas on the way, we here at BSN Solutions … Read More »

Posted in Events and Holidays, Food Prep and Recipes, Food Safety

A Fun Holiday Idea with a Delicious Recipe

Date published: December 10, 2022
Author: Gail Douglas

In case you missed it, November 2nd was National Deviled … Read More »

Posted in Events and Holidays, Food Prep and Recipes

Make Calculating Food Costs Easier

Date published: November 20, 2022
Author: Gail Douglas

Do you feel the constant heat to reduce costs or … Read More »

Posted in Emergency Preparation, Menus

Two Traditional Holiday Treats with a Twist for Residents in Long Term Care Communities

Date published: November 10, 2022
Author: Gail Douglas

Many family holiday traditions go back to their roots and … Read More »

Posted in Events and Holidays, Food Prep and Recipes

Honoring Residents’ Cultural and Religious Food Choices

Date published: October 20, 2022
Author: Gail Douglas

When you live in such a diverse country as the … Read More »

Posted in Events and Holidays, Food Prep and Recipes, Informed Choice- Diet Liberalization, Person Centered Dining

Tips for Properly Weighing and Measuring Your Residents

Date published: October 10, 2022
Author: Gail Douglas

One of the most important things we do in caring … Read More »

Posted in Quality Measures, Weight loss