Author Archives: Diane Hall
5 Reasons for Nutrient Loss in the Foods You Prepare
Date published: June 30, 2022
Author: Gail Douglas
Would it surprise you to learn that between preparation and … Read More
Ideas for treats that are both healthy and satisfying
Date published: June 30, 2022
Author: Gail Douglas
What pops into your head when you hear the word … Read More
Posted in Food Prep and Recipes
How Ready are You? Assess the Emergency Preparedness of Dining Services in Long Term Care Communities
Date published: June 21, 2022
Author: Gail Douglas
“Be prepared” is not only the motto of the Boy … Read More
Posted in Emergency Preparation
Promoting Good Nutrition and Prevention of Weight Loss Part Two
Date published: April 26, 2022
Author: Gail Douglas
Last post, we told you about two effective methods that … Read More
Ways to Promote Good Nutrition and Prevent Weight Loss in Long Term Care – Part One
Date published: April 26, 2022
Author: Gail Douglas
Good nutrition is not only about getting enough calories and … Read More
Posted in Assistive Devices, Informed Choice- Diet Liberalization, Reducing Food and Dining Complaints