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Author Archives: Diane Hall

About Diane Hall

Diane Hall has always had a heart for older adults. It’s why senior nutrition became her life-long vocation and unquenchable passion. And it is why she is now regarded as a visionary and leader in this rapidly evolving field. An expert consultant and nationally recognized speaker, Diane is a powerful advocate for the new dining standards that have resulted from the shift in the culture of long term care. For her it’s not just a trend. It’s her life.

5 Reasons for Nutrient Loss in the Foods You Prepare

Date published: June 30, 2022
Author: Gail Douglas

Would it surprise you to learn that between preparation and … Read More »

Posted in Food Prep and Recipes, Nutritional Challenges

Ideas for treats that are both healthy and satisfying

Date published: June 30, 2022
Author: Gail Douglas

What pops into your head when you hear the word … Read More »

Posted in Food Prep and Recipes

7 Useful Tips to Get Your Long-Term Care Community Ready for Hurricane Season

Date published: June 30, 2022
Author: Gail Douglas

Benjamin Franklin once said, “If you fail to plan, you … Read More »

Posted in Emergency Preparation, Menus

How Ready are You? Assess the Emergency Preparedness of Dining Services in Long Term Care Communities

Date published: June 21, 2022
Author: Gail Douglas

“Be prepared” is not only the motto of the Boy … Read More »

Posted in Emergency Preparation

Promoting Good Nutrition and Prevention of Weight Loss Part Two

Date published: April 26, 2022
Author: Gail Douglas

Last post, we told you about two effective methods that … Read More »

Posted in Assistive Devices, Informed Choice- Diet Liberalization, Nutritional Challenges

Ways to Promote Good Nutrition and Prevent Weight Loss in Long Term Care – Part One

Date published: April 26, 2022
Author: Gail Douglas

Good nutrition is not only about getting enough calories and … Read More »

Posted in Assistive Devices, Informed Choice- Diet Liberalization, Reducing Food and Dining Complaints