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Author Archives: Diane Hall

About Diane Hall

Diane Hall has always had a heart for older adults. It’s why senior nutrition became her life-long vocation and unquenchable passion. And it is why she is now regarded as a visionary and leader in this rapidly evolving field. An expert consultant and nationally recognized speaker, Diane is a powerful advocate for the new dining standards that have resulted from the shift in the culture of long term care. For her it’s not just a trend. It’s her life.

A Dietary Manager’s Disaster Diary Hurrican Matthew

Date published: July 21, 2024
Author: Diane Hall

A Dietary Manager’s Disaster Diary Long-Term Care Community Hurricane Tips … Read More »

Posted in Emergency Preparation, Food Safety

Emergency Readiness and Hurricane Season

Date published: May 10, 2024
Author: Diane Hall

Hurricane Season. It’s that time of year again. Here are … Read More »

Posted in Emergency Preparation

7 Useful Tips to Get Your Long-Term Care Community Ready for Hurricane Season

Date published: April 30, 2024
Author: Gail Douglas

Benjamin Franklin once said, “If you fail to plan, you … Read More »

Posted in Emergency Preparation, Menus

5 Reasons for Nutrient Loss in the Foods You Prepare

Date published: April 28, 2024
Author: Gail Douglas

Would it surprise you to learn that between preparation and … Read More »

Posted in Food Prep and Recipes, Nutritional Challenges

Basic Food Handling Training When Using Non-Dietary Staff

Date published: April 27, 2024
Author: Gail Douglas

It is 11 AM and you’ve just heard from two … Read More »

Posted in Food Safety

Should you Hire a full time Dietitian or a Dietitian Consultant for your Senior Living Community?

Date published: April 27, 2024
Author: Gail Douglas

The first step is to consider what model works best … Read More »

Posted in Consulting Dietitians