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Author Archives: Diane Hall

About Diane Hall

Diane Hall has always had a heart for older adults. It’s why senior nutrition became her life-long vocation and unquenchable passion. And it is why she is now regarded as a visionary and leader in this rapidly evolving field. An expert consultant and nationally recognized speaker, Diane is a powerful advocate for the new dining standards that have resulted from the shift in the culture of long term care. For her it’s not just a trend. It’s her life.

A Friendsgiving to Remember

Date published: November 26, 2024
Author: Diane Hall

Thanksgiving is a time that families get together to eat … Read More »

Posted in Events and Holidays

Turkey with a Twist: Making Thanksgiving Dinner a Memorable Occasion for the Residents in your Long Term Care Community

Date published: November 17, 2024
Author: Diane Hall

With Thanksgiving just around the corner, it’s time to start … Read More »

Posted in Events and Holidays

Holiday Traditions for Residents in Long Term Care Communities

Date published: November 10, 2024
Author: Gail Douglas

Many family holiday traditions go back to their roots and … Read More »

Posted in Events and Holidays, Food Prep and Recipes

How Safe Are Your Turkey Dinners? 7 Super Tips for Holiday Food Safety

Date published: November 1, 2024
Author: Gail Douglas

With Thanksgiving fast approaching, we here at BSN Solutions thought … Read More »

Posted in Events and Holidays, Food Prep and Recipes, Food Safety

Honoring residents’ rights through their cultural and religious beliefs

Date published: October 31, 2024
Author: Diane Hall

2018 marks the 31st year of the 1987 Nursing Home Reform … Read More »

Posted in Informed Choice- Diet Liberalization, Person Centered Dining, Religious food choices

Honoring Residents’ Cultural and Religious Food Choices

Date published: October 20, 2024
Author: Gail Douglas

When you live in such a diverse country as the … Read More »

Posted in Events and Holidays, Food Prep and Recipes, Informed Choice- Diet Liberalization, Person Centered Dining