Description
1 CEU
CEU credit available for ALF Administrators, Dietitians, Diet Technicians, Dietary Managers
During the holiday season (or any time for that matter), it’s important to know the best methods to keep your diners as safe as possible. The Inside Scoop on Safe Holiday Cooking, is geared toward the four cores of safe food handling, tailored specifically for holiday cooking, and meets required training by Florida Statute 58A-5.0191(6).
Reviews
There are no reviews yet.