CEU credit available for ALF Administrators, Dietitians, Diet Technicians, Dietary Managers
**NEWLY UPDATED VERSION**
Benjamin Franklin once said, “If you fail to plan, you are planning to fail.” Truer words have never been spoken when it comes to dealing with an emergency at your long-term care community.
Having a plan in place to keep food services running in the event of an emergency is not only sound advice, it is essential to keeping your community well-fed and hydrated.
This eBook will make your life easier in the event of an emergency. It’s chocked full of tools you can use right away to ensure your readiness and the safety of your residents. It includes an Emergency Food Supply spreadsheet that you can easily use to plan and track food, water and service supplies.
BONUS! In addition to your eBook, we will send you an Emergency Assessment tool you can use to determine how ready you are for an emergency or disaster. Just choose which form you need — Nursing Home (SNF) or Assisted Living (ALF).
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