“Be prepared” is not only the motto of the Boy Scouts of America; it is also sound advice for administrators and staff in long term care facilities. Having a plan in place for keeping food services running in the event of an emergency is essential to keeping your community well-fed and hydrated should something disastrous happen. To find out how prepared you are in the event of an emergency, we have provided operational assessments for both nursing homes and assisted living facilities. Simply fill out the form that fits your facility and you will receive the appropriate download for your community.
Gail joined BSN Solutions as a Regional Director in March of 2013. Her role is to promote the adoption of the new dining standards and person-centered dining throughout the communities serviced by BSN Solutions. She also recruits, coordinates placement of, and supports the dietitian consultants who work with BSN Solutions in its client communities. Gail has a vast 30+ year background in long-term care, having worked within skilled nursing and rehab centers in clinical and management capacities. She holds a Master’s degree in Healthcare Administration as well as a Bachelor of Science degree in Human Nutrition.
