7 Super Tips for Serving Holiday Dinners Safely

With Christmas on the way, we here at BSN Solutions thought it was time to talk turkey about safe holiday cooking. So, why is food safety so important this time of year? First of all, the people for whom we care, because of aging and/or illness, may have weakened immune systems that make them more susceptible to food-borne illness. Secondly, cooks will be spending more time in the kitchen handling foods that they may or may not be used to serving. Thirdly, the need for “food holding” greatly increases with the varied menus of holiday dining. Put them all together and you have good reason to follow the Four Core Objectives of Food Safety. These four core areas appear multiple times through the process of purchasing, preparing, and serving the Thanksgiving meal.

  1. CLEAN: Bacteria can spread so keep clean hands, working area, equipment and food.
  2. SEPARATE: Separate raw and ready to eat foods, keep cutting boards separate and use different plates when transferring from raw to cooked foods.
  3. COOK: Bacteria can be killed so cook at the proper temperatures.
  4. CHILL: Bacteria grows at room temperature, so chill

Did you know that the top two food factors that contribute to food-borne illness are improper holding and poor personal hygiene? Something as simple as holding food at the right temperature and washing your hands frequently can make a big difference in safe holiday cooking. Here are a few more tips:

  1. When handling raw meats and eggs, wash your hands before and after.
  2. Wash your cutting boards, dishes, utensils, counter and tabletops with hot soapy water or in dish machine after preparing each food item and before you go on to the next recipe.
  3. Sanitize the counters and the cutting boards with 1 tablespoon unscented bleach to 1 gallon of water.
  4. Rub firm-skin fruits and vegetables under running tap water with a clean vegetable brush. Do this even though the skins and rinds are not intended for consumption.

Holiday food safety is so important that we have created a downloadable eBook called The Inside Scoop on Safe Holiday Cooking that teaches the four core objectives as they relate to holiday food safety. Along with the eBook is a 10-question quiz that will give assisted living administrators the opportunity to earn 1 free CEU. With Christmas fast approaching, take advantage of this opportunity RIGHT NOW! Normally we sell this training for $10.95, but as our holiday gift to you, you can download it here for FREE!

Get the Free EBOOK: $10.95 value

About Gail Douglas

Gail joined BSN Solutions as a Regional Director in March of 2013. Her role is to promote the adoption of the new dining standards and person-centered dining throughout the communities serviced by BSN Solutions. She also recruits, coordinates placement of, and supports the dietitian consultants who work with BSN Solutions in its client communities. Gail has a vast 30+ year background in long-term care, having worked within skilled nursing and rehab centers in clinical and management capacities. She holds a Master’s degree in Healthcare Administration as well as a Bachelor of Science degree in Human Nutrition.
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