Caught without a food item that’s part of your standard menu? No worries. Just use our menu substitution chart, document the changes, and RELAX. You’ll pass inspection as long as you replace menu items with something of equal nutritional value.
We like this Huffington Post article and wanted to pass it on to you. It’s also about simple food swaps for when you run out of ingredients.
About Gail Douglas
Gail joined BSN Solutions as a Regional Director in March of 2013. Her role is to promote the adoption of the new dining standards and person-centered dining throughout the communities serviced by BSN Solutions. She also recruits, coordinates placement of, and supports the dietitian consultants who work with BSN Solutions in its client communities. Gail has a vast 30+ year background in long-term care, having worked within skilled nursing and rehab centers in clinical and management capacities. She holds a Master’s degree in Healthcare Administration as well as a Bachelor of Science degree in Human Nutrition.
