THE VOICE FOR CHOICE
Useful information on Dining Services for Long-Term Care Communities
Categories
- Assistive Devices
- Communication and Problem Solving
- Consulting Dietitians
- Covid 19
- dehydration
- Emergency Preparation
- Events and Holidays
- Food Prep and Recipes
- Food Safety
- Informed Choice- Diet Liberalization
- Menus
- Nutritional Challenges
- Person Centered Dining
- QAPI
- Quality Measures
- Reducing Food and Dining Complaints
- Regulatory Compliance
- Religious food choices
- Weight loss
5 Reasons for Nutrient Loss in the Foods You Prepare
Would it surprise you to learn that between preparation and...
Read MoreIdeas for treats that are both healthy and satisfying
What pops into your head when you hear the word...
Read More7 Useful Tips to Get Your Long-Term Care Community Ready for Hurricane Season
Benjamin Franklin once said, “If you fail to plan, you...
Read MoreHow Ready are You? Assess the Emergency Preparedness of Dining Services in Long Term Care Communities
“Be prepared” is not only the motto of the Boy...
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