THE VOICE FOR CHOICE
Useful information on Dining Services for Long-Term Care Communities
Categories
- Assistive Devices
- Communication and Problem Solving
- Consulting Dietitians
- Covid 19
- dehydration
- Emergency Preparation
- Events and Holidays
- Food Prep and Recipes
- Food Safety
- Informed Choice- Diet Liberalization
- Menus
- Nutritional Challenges
- Person Centered Dining
- QAPI
- Quality Measures
- Reducing Food and Dining Complaints
- Regulatory Compliance
- Religious food choices
- Weight loss
Make Calculating Food Costs Easier
Do you feel the constant heat to reduce costs or...
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Two Traditional Holiday Treats with a Twist for Residents in Long Term Care Communities
Many family holiday traditions go back to their roots and...
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Honoring Residents’ Cultural and Religious Food Choices
When you live in such a diverse country as the...
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Tips for Properly Weighing and Measuring Your Residents
One of the most important things we do in caring...
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