THE VOICE FOR CHOICE
Useful information on Dining Services for Long-Term Care Communities
Categories
- Assistive Devices
- Communication and Problem Solving
- Consulting Dietitians
- Covid 19
- dehydration
- Emergency Preparation
- Events and Holidays
- Food Prep and Recipes
- Food Safety
- Informed Choice- Diet Liberalization
- Menus
- Nutritional Challenges
- Person Centered Dining
- QAPI
- Quality Measures
- Reducing Food and Dining Complaints
- Regulatory Compliance
- Religious food choices
- Weight loss
5 Reasons for Nutrient Loss in the Foods You Prepare
Would it surprise you to learn that between preparation and...
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Ideas for treats that are both healthy and satisfying
What pops into your head when you hear the word...
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7 Useful Tips to Get Your Long-Term Care Community Ready for Hurricane Season
Benjamin Franklin once said, “If you fail to plan, you...
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How Ready are You? Assess the Emergency Preparedness of Dining Services in Long Term Care Communities
“Be prepared” is not only the motto of the Boy...
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