THE VOICE FOR CHOICE
Useful information on Dining Services for Long-Term Care Communities
Categories
- Assistive Devices
- Communication and Problem Solving
- Consulting Dietitians
- Cost reduction
- Covid 19
- dehydration
- Emergency Preparation
- Events and Holidays
- Food Prep and Recipes
- Food Safety
- Informed Choice- Diet Liberalization
- Menus
- Nutritional Challenges
- Person Centered Dining
- QAPI
- Quality Measures
- Reducing Food and Dining Complaints
- Regulatory Compliance
- Religious food choices
- Weight loss