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Author Archives: Diane Hall

About Diane Hall

Diane Hall has always had a heart for older adults. It’s why senior nutrition became her life-long vocation and unquenchable passion. And it is why she is now regarded as a visionary and leader in this rapidly evolving field. An expert consultant and nationally recognized speaker, Diane is a powerful advocate for the new dining standards that have resulted from the shift in the culture of long term care. For her it’s not just a trend. It’s her life.

Would You Like Some Mush With That? How to Avoid Serving Mushy Vegetables To Your LTC Residents

Date published: March 21, 2024
Author: Diane Hall

Nobody wants to eat mushy vegetables. Yes, we know that … Read More »

It’s no longer a choice to change to a more person-centered approach-new CMS rules

Date published: March 21, 2024
Author: Diane Hall

Free CMS Final Rule Guide to Changes Effective November 28, … Read More »

Is Your Long-Term Care Community Ready for the Next Emergency Event?

Date published: March 21, 2024
Author: Gail Douglas

Be prepared” is not only the motto of the Boy … Read More »

The Benefits and Roadblocks of a Resident-Directed Dining Approach

Date published: March 21, 2024
Author: Diane Hall

Is Your Community Ready for Person-Directed Dining? If you were … Read More »

Focus on the resident and the stars will align (5-Star Ratings, that is) – Part Two

Date published: March 21, 2024
Author: Gail Douglas

Informed choice isn’t just for residents. Choose the right language. … Read More »

How to Monitor Weights and Height of Residents in Long Term Care Communities

Date published: March 21, 2024
Author: Gail Douglas

Weight gain or loss is an important gauge of health … Read More »