Earn Continuing Education Credits old

CEU credit available for ALF Administrators, Dietitians, Diet Technicians, Dietary Managers.

How to honor residents’ food choices while also meeting regulatory requirements and reducing liability	Focusing on the four cores of safe food handling, tailored specifically for holiday cooking	A guide to proper hydration and how to recognize the signs of dehydration to prevent it from happening
Understanding the impact of the patient payment model	How to encourage your long-term care residents to eat independently	Learn the terminology related to weight loss in long term care residents, includes case studies with interventions
Learn the causes for unintended weight loss among people living in long term care and the correct procedures for obtaining weight	Understand the needs and requirements for emergency preparedness in long-term-care communities