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Halloween Menu

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Halloween Fright Night Recipes

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Halloween Menu

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Halloween Fun Activities

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Family Gathering Menu

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Homestyle Menu

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Sunday Best Menu

Earn Continuing Education Credits

Accredited programs for healthcare professionals including Administrators (ALF and SNF), Nurses, Certified Dining Managers (CDM), Registered Dietitians (RD), Registered Dietitian Nutritionists (RDN)  and Dietetic Technicians, Registered (DTR)

Products

2-hour Required Annual Training for ALF Food Service Managers

Learn the many ways in which foodborne illnesses can be spread throughout a community and what you can do to prevent such outbreaksUnderstand the needs and requirements for emergency preparedness in long-term-care communities
Emergency Readiness Ebook
2 Credits

1 Credit

1 Credit

How to honor residents’ food choices while also meeting regulatory requirements and reducing liabilityGeared toward the four cores of safe food handling, tailored specifically for holiday cookingA guide to proper hydration and how to recognize the signs of dehydration to prevent it from happening
6 Credits

1 Credit

2 Credits

Understanding the impact of the patient payment modelHow to encourage your long-term care residents to eat independentlyWhat to do about unintended weight loss in long term care residents
1 Credit

1 Credit

1 Credit

Learn how to deal with unintended weight loss
1 Credit