CEU credit available for ALF Administrators, Dietitians, Diet Technicians, Dietary Managers.
| 2-hour Required Annual Training for ALF Food Service Managers - Meets Florida Requirements | Learn the many ways in which foodborne illnesses can be spread throughout a community and what you can do to prevent such outbreaks - Meets Florida Requirements | Same course as Safe Food Handling Practices for communities outside Florida |
 |  |  |
2 Credits | 1 Credit | 1 credit |
| How to honor residents’ food choices while also meeting regulatory requirements and reducing liability | Geared toward the four cores of safe food handling, tailored specifically for holiday cooking | A guide to proper hydration and how to recognize the signs of dehydration to prevent it from happening |
 |  |  |
| 6 Credits | 1 Credit | 1 Credit |
| Understanding the impact of the patient payment model | How to encourage your long-term care residents to eat independently | What to do about unintended weight loss in long term care residents |
 |  |  |
| 1 Credit | 1 Credit | 1 Credit |
| Learn how to deal with unintended weight loss | Understand the needs and requirements for emergency preparedness in long-term-care communities | |
 |  | |
| 1 Credit | 1 Credit |