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Halloween Menu

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Halloween Fright Night Recipes

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Halloween Menu

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Halloween Fun Activities

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Family Gathering Menu

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Homestyle Menu

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Sunday Best Menu

Earn Continuing Education Credits

CEU credit available for ALF Administrators, Dietitians, Diet Technicians, Dietary Managers.

2-hour Required Annual Training for ALF Food Service Managers - Meets Florida Requirements

Learn the many ways in which foodborne illnesses can be spread throughout a community and what you can do to prevent such outbreaks - Meets Florida RequirementsSame course as Safe Food Handling Practices for communities outside Florida
2 Credits
1 Credit
1 credit
How to honor residents’ food choices while also meeting regulatory requirements and reducing liabilityGeared toward the four cores of safe food handling, tailored specifically for holiday cookingA guide to proper hydration and how to recognize the signs of dehydration to prevent it from happening
6 Credits
1 Credit
1 Credit
Understanding the impact of the patient payment modelHow to encourage your long-term care residents to eat independentlyWhat to do about unintended weight loss in long term care residents
1 Credit
1 Credit
1 Credit
Learn how to deal with unintended weight lossUnderstand the needs and requirements for emergency preparedness in long-term-care communities
Emergency Readiness Ebook
1 Credit
1 Credit
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