2-hour Required Annual Training for ALF Food Service Managers
| Learn the many ways in which foodborne illnesses can be spread throughout a community and what you can do to prevent such outbreaks | Understand the needs and requirements for emergency preparedness in long-term-care communities |
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2 Credits
 | 1 Credit
 | 1 Credit
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How to honor residents’ food choices while also meeting regulatory requirements and reducing liability | Geared toward the four cores of safe food handling, tailored specifically for holiday cooking | A guide to proper hydration and how to recognize the signs of dehydration to prevent it from happening |
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6 Credits
 | 1 Credit
 | 2 Credits
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Understanding the impact of the patient payment model | How to encourage your long-term care residents to eat independently | What to do about unintended weight loss in long term care residents |
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1 Credit
 | 1 Credit
 | 1 Credit
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Learn how to deal with unintended weight loss | | |
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1 Credit
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