Earn Continuing Education Credits

Accredited programs for healthcare professionals including Administrators (ALF and SNF), Nurses, Certified Dining Managers (CDM), Registered Dietitians (RD), Registered Dietitian Nutritionists (RDN)  and Dietetic Technicians, Registered (DTR)

Products

2-hour Required Annual Training for ALF Food Service Managers	Learn the many ways in which foodborne illnesses can be spread throughout a community and what you can do to prevent such outbreaks	Understand the needs and requirements for emergency preparedness in long-term-care communities
2 Credits	1 Credit	1 Credit
How to honor residents’ food choices while also meeting regulatory requirements and reducing liability	Geared toward the four cores of safe food handling, tailored specifically for holiday cooking	A guide to proper hydration and how to recognize the signs of dehydration to prevent it from happening
6 Credits	1 Credit	2 Credits
Understanding the impact of the patient payment model	How to encourage your long-term care residents to eat independently	What to do about unintended weight loss in long term care residents
1 Credit	1 Credit	1 Credit
Learn how to deal with unintended weight loss
1 Credit