Storing, preparing, and serving food safely. Calibrating a thermometer Food storage labels 1-28-19 Guide for residents and visitors bringing in food Guide for serving food safely Guide to areas of personal hygiene Guide to food storage for safety and quality Guide to menu substitutions Guide to proper food storage order from top to bottom … Read More Storing, preparing, and serving food safely.
Calibrating a thermometer
Food storage labels 1-28-19
Guide for residents and visitors bringing in food
Guide for serving food safely
Guide to areas of personal hygiene
Guide to food storage for safety and quality
Guide to proper food storage order from top to bottom shelves in refrigerator
Identifying if canned food is unsafe
Identifying potentially hazardous foods
Monitoring daily sanitizing of dish machine
Monitoring safe sanitary storage in nourishment room
Monitoring the cleaning schedule
Poster - Food cooling procedure
Recording cooling food temperatures to ensure safety
Sanitizing with bleach
Standard portion size
Storing eggs
Training for infection control of meal and snacks
Understanding cause and effect of food allergens training
Using color coded cutting boards
Using gloves properly
Washing hands properly
Checklist on policies for food from outside sources
Customizable policy and procedures for food from outside sources
How to safely handle food and snacks from outside sources
How to safely handle food and snacks on holidays July 4th
How to safely handle food and snacks on holidays
In-service - Cross contamination training
In-service - Dish machine & 3 compartment sink
In-service - Food storage and label dating of food
In-service - Recording dish machine temperatures
Monitoring the nourishment room
Poster - Proper way to cool food from Servsafe
Poster- Stop foodborne illness from Dept Health Food Safety
Poster - Safe handwashing
Serving pot luck dinners safely
What residents and visitors need to know about visitors bringing in food
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