The Simple Trick That Makes Meals More Appealing to your Long Term Residents.


Most people have been to fine restaurants, where the food is carefully arranged on the plate to create eye appeal and make it more appetizing. Invariably, that visual appeal includes a garnish of some type, whether it’s a sprig of mint or a swirl of sauce. So, take a page from the restaurant business and add more visual appeal to the food you serve to the people in your dining room by adding garnishes. We’re not talking about a wizzled-up sprig of parsley or a wilted leaf of kale; we’re talking simple, colorful additions to the plate that are contrasting in shape, fresh, crisp, economical and available. Here are some wonderful ideas for adding a touch of flair and eye appeal to your diners’ meals.

A Garnish for All Occasions

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