ALF “Taste of the South” Menu and Safe Food Handling Training Package
Who doesn’t love savory Southern cooking? If you’ve ever enjoyed dishes like black-eyed peas, shrimp and grits, and Brunswick stew, you know these are real comfort foods. Whether it’s jambalaya, gumbo or chicken and dumplings, your residents will love to get a taste of the South. And to make it an even tastier deal, we give you menus for Fall/ Winter and Spring/Summer.
Compare this basic package to our competitors….You’ll find BSN offers a much better value.
|Included in Basic Package||Available Options|
|Fall/Winter and Spring/Summer Menus
Free Membership to our Resource Library
Customization/up to 10 revisions free of charge
Menu Substitution Form
14 Holiday/Special Occasion Menus Sample Menu
Resources for Managers
|Special Diets (restrictive extensions)
Culturally and Ethnically Diverse Options
Alternative meals for lunch and/or dinner
Start from Scratch (create your own) Menu
Dietitian Review and Sign-off of your menus
IMPORTANT NOTE: Within 24 hours of your purchase, a Menu Consultant will call you to review your choices and discuss any options or modifications to better suit your specific needs.