Description
ALF “Taste of the South” Menu and Safe Food Handling Training Package
Who doesn’t love savory Southern cooking? If you’ve ever enjoyed dishes like black-eyed peas, shrimp and grits, and Brunswick stew, you know these are real comfort foods. Whether it’s jambalaya, gumbo or chicken and dumplings, your residents will love to get a taste of the South. And to make it an even tastier deal, we give you menus for Fall/ Winter and Spring/Summer.
Compare this basic package to our competitors….You’ll find BSN offers a much better value.
| Included in Basic Package | Available Options |
| Fall/Winter and Spring/Summer Menus
Free Membership to our Resource Library Customization/up to 10 revisions free of charge Dietitian Consultation Disaster Menu Menu Substitution Form 14 Holiday/Special Occasion Menus Sample Menu Quarterly Newsletter Resources for Managers |
Special Diets (restrictive extensions)
Culturally and Ethnically Diverse Options Alternative meals for lunch and/or dinner Start from Scratch (create your own) Menu Dietitian Review and Sign-off of your menus |
IMPORTANT NOTE: Within 24 hours of your purchase, a Menu Consultant will call you to review your choices and discuss any options or modifications to better suit your specific needs.
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