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Sunday Best Menu

Author Archives: Gail Douglas

About Gail Douglas

Gail joined BSN Solutions as a Regional Director in March of 2013. Her role is to promote the adoption of the new dining standards and person-centered dining throughout the communities serviced by BSN Solutions. She also recruits, coordinates placement of, and supports the dietitian consultants who work with BSN Solutions in its client communities. Gail has a vast 30+ year background in long-term care, having worked within skilled nursing and rehab centers in clinical and management capacities. She holds a Master’s degree in Healthcare Administration as well as a Bachelor of Science degree in Human Nutrition.

Myth Busters about Water and Hydration

Date published: September 20, 2022
Author: Gail Douglas

We all know water is essential to life. In fact, … Read More »

Posted in dehydration

Six Things You Should Know about Food Safety in LTC Communities

Date published: September 10, 2022
Author: Gail Douglas

Food safety is important for everyone, but it’s especially important … Read More »

5 Reasons for Nutrient Loss in the Foods You Prepare

Date published: June 30, 2022
Author: Gail Douglas

Would it surprise you to learn that between preparation and … Read More »

Ideas for treats that are both healthy and satisfying

Date published: June 30, 2022
Author: Gail Douglas

What pops into your head when you hear the word … Read More »

7 Useful Tips to Get Your Long-Term Care Community Ready for Hurricane Season

Date published: June 30, 2022
Author: Gail Douglas

Benjamin Franklin once said, “If you fail to plan, you … Read More »

How Ready are You? Assess the Emergency Preparedness of Dining Services in Long Term Care Communities

Date published: June 21, 2022
Author: Gail Douglas

“Be prepared” is not only the motto of the Boy … Read More »