ServSafe Food Handling Held at Your Facility

Description

This session, taught by a Registered Dietitian, will focus on information geared to those individuals engaged in food handling and serving — particularly at meal times. Infection control as well as food borne illness is reviewed. No limit on size of class and fee includes materials.

Two (2) Contact hours for ALF Administrators is provided (meets FAC 58A-5.020(1)(d) for annual training requirements)

Course fee of $250 is offered for unlimited participants from one facility; travel expenses are in addition to course fee. Please call us for details and a firm quote at 855-342-6322 or email info@SeniorNutrition.net.