ServSafe Certified Food Protection Managers Training and Certification Exam

Description

WHO SHOULD ATTEND?

Food Service Directors and Certified Dietary Managers, Chefs, Dietitians and Technicians

Earn CEUs or Get Certification:

3 Sanitation CEUs for Dietary Managers, Dietitians and Techs

Certified Food Managers – nationally recognized certification exam valid for 5 years

WHEN: MELBOURNE/VIERA on Wednesday Sept 14 from 8:30-4:30 at Autumn House, 7999 Spyglass Hill Rd, Melbourne, FL 32940

AGENDA:

8:30am – Registration

9am to noon—Training

Noon to 1pm—Lunch (not included)

1pm to 2pm—Safe Food Handling

2 to 4:30pm—ServSafe Certification Examination (optional)

OPTIONS: Certificate of Attendance plus manual OR Certification Examination plus manual