As a thank you for visiting BSN Solutions, we offer free courses that will earn you the CEUs you need.
Safe Holiday Cooking: 1 CEU
A refresher course on safe holiday cooking that earns 1 CEU ! Your free eBook, The Inside Scoop on Safe Holiday Cooking, is geared toward the four cores of safe food handling, tailored specifically for holiday cooking, and meets required training by Florida Statute 58A-5.0191(6).
After completion of this CPE program, you will be able to:
- Understand why food safety is especially important in health care communities during the holiday season.
- State four (4) core objectives of food safety.
- List the proper time and temperatures for cooking, holding and storing turkey.
The New Dining Practice Standards: 1 CEU
After watching the video, test your knowledge by taking the quiz. You will receive a Certificate of Achievement upon passing, and 1 CEU which qualifies under florida Statute 58A-5.0191(6) for ALF Administrators required training and Manager/Staff required training (2 hours every year in Nutrition & Food Safety).