Make Calculating Food Costs Easier

Do you feel the constant heat to reduce costs or at least not add to the costs? You’re not alone.  To help you calculate your monthly food costs and daily cost per person, we have a handy worksheet, Calculating Food Costs, to figure out what you have in inventory and what you need to buy to come up with a total budget for the month. Then at the end of the month, you can subtract what was left in inventory from the total budget to determine your monthly costs. It comes with an example to show you how the form works.  Just download the FREE document, print it and fill it out to get a snapshot of what you spend, what you have in inventory and what you need to buy.


Download Free Tool

About Gail Douglas

Gail joined BSN Solutions as a Regional Director in March of 2013. Her role is to promote the adoption of the new dining standards and person-centered dining throughout the communities serviced by BSN Solutions. She also recruits, coordinates placement of, and supports the dietitian consultants who work with BSN Solutions in its client communities. Gail has a vast 30+ year background in long-term care, having worked within skilled nursing and rehab centers in clinical and management capacities. She holds a Master’s degree in Healthcare Administration as well as a Bachelor of Science degree in Human Nutrition.
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