Do you feel the constant heat to reduce costs or at least not add to the costs? You’re not alone. To help you calculate your monthly food costs and daily cost per person, we have a handy worksheet, Calculating Food Costs, to figure out what you have in inventory and what you need to buy to come up with a total budget for the month. Then at the end of the month, you can subtract what was left in inventory from the total budget to determine your monthly costs. It comes with an example to show you how the form works. Just download the FREE document, print it and fill it out to get a snapshot of what you spend, what you have in inventory and what you need to buy.