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Halloween Menu

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Halloween Fright Night Recipes

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Halloween Menu

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Halloween Fun Activities

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Family Gathering Menu

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Homestyle Menu

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Sunday Best Menu

Hospitality Resources

Catering to the new influx of baby boomers means competing on the level of hospitality. In senior living, that means providing choices. Boomers want to eat what they want, when they want and where they want. Transitioning to a person-centered approach will reduce complaints, raise your ratings and ensure regulatory compliance.


Tips

Forms

      • Staff Survey Dining Services – A QAPI-based data-collection form that identifies gaps in performance of dining services based on the observations of staff members.
      • Dining Preferences – A detailed form that documents when, where and what a resident prefers when it come to their meals and snacks.
      • New Dining Standards – The recommended course of practice, current thinking and research references for the five main diets in long term care.

Videos

      • Quiz: What do you know about Person Directed Dining? – For people working in dining services long-term care such Administrators, Dietitians, Dining Manager and Kitchen Staff, see how you stack up in this quiz about person-directed dining.