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ServSafe Certified Food Protection Manager (CFPM) Training and Certification

Take the Servsafe® Certified Food Protection Managers Examination.

BSN Solutions provides regional ServSafe Certified Food Protection Managers (CFPM) courses, exams and certification in Central and East Central Florida. Ask about our On-site Certified Food Protection Manager programs, where we come to you to train and certify your employees.

trainer and chef

Florida’s Department of Business and Professional Regulation requires that all Managers in a licensed food service operation become Certified Food Managers and that one must always be present in the operation when there are four or more employees on duty.

Certified Food Protection Manager is a designation presented to individuals passing a written examination on their knowledge of food safety and sanitation. The standards for certification are developed by the Conference for Food Protection (CFP), a national food safety deliberative body, and endorsed by the U.S. Food and Drug Administration (FDA). In Florida, the ServSafe Food Protection Manager’s Exam is commonly referred to as a Certified Food Manager or Certified Professional Food Manager’s (CPFM) exam.

Contact us to schedule your training and exam. Advance registration is required. Please register at least two weeks in advance to secure a place in the class/exam.