x

Halloween Menu

x

Halloween Fright Night Recipes

x

Halloween Menu

x

Halloween Fun Activities

x

Family Gathering Menu

x

Homestyle Menu

x

Sunday Best Menu

Basic Food Handling for Non-Dietary Staff

There may be a time when you are faced with not enough dietary staff for a meal service. To be ready for that occurrence, you can utilize the resources found on this page to orient non-dietary staff to help in the kitchen and with meal service.

You need to be sure those persons have a basic understanding of personal hygiene, food handling equipment safety and meal service before they work in your kitchen — for their personal safety and for the health and safety of the vulnerable population at your community.

Before you send a non-dietary staff member into the kitchen to work, ask them to review Basic Food Service Orientation and retain a copy in their personnel file.

CMS Kitchen Observation Form 10055- 2017 – Kitchen food service and observation form from Centers for Medicare and Medicaid Services