In case you missed it, November 2nd was National Deviled Egg Day. The first known reference to the term “deviled” regarding food, appeared in 1786. By the 19th century, devilish referred to spicy or zesty food. The word also applied to eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity.
Other names for this devilish dish include eggs mimosa, stuffed egg, salad eggs, or dressed egg. To make them for your residents, shell aa many hard-boiled eggs as you need, cut them in half, and scoop out the yolk. Mix the yolk with other ingredients such as mayonnaise and mustard and then add it back into the white. The tasty possibilities are endless! Here’s a FREE download from BSN Solutions of a delicious take on the timeless favorite from Sue at Sugar Spun.